Only 3 ingredients, including the chicken legs. What’s not to love.
6-8 chicken legs
1/2 cup hoisin sauce
1 teaspoon 5 spice powder
1 Tablespoon water
sesame seeds for garnish
Preheat oven to 350F. Spray shallow oven proof with non-stick cooking spray and put chicken legs in single layer in pan. Stir together 5-spice powder, water and hoisin sauce. Brush mixture onto all sides of chicken legs.
Bake 45 – 50 minutes, until legs are completely cooked. Sprinkle with sesame seeds and serve with white rice and stir fried vegetables.