These have a nice freshness to them. They go great with a sandwich at lunch, as a side dish for dinner or set them out as an appetizer at your next party.
Dried dill can be substituted if you cant find the fresh stuff.
Quick Pickled Cucumbers
3 long english cucumbers
1/4 cup white wine vinegar
2 teaspoons salt
1 teaspoon sugar
3/4 teaspoon crushed red pepper flakes
1 tablespoon fresh dill, torn
juice from 1/2 lemon
Dissolve sugar and salt in vinegar in large non-reactive bowl. Add red pepper flakes. Cut cucumbers in half, then cut the halves lengthwise into spears. Add to vinegar mixture and toss to combine.
Cover and chill, tossing once or twice more 1 – 6 hours. Just before serving add fresh dill and the lemon juice. Toss to combine. Taste and add more salt if needed. Serve cold
Original recipe here.