Muffins and Quick Breads

Peanut Butter -Banana Muffins

A nice change from banana bread.


Peanut Butter -Banana Muffins

1 cup white flour

1/2 cup whole wheat flour

1/2 cup sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup peanut butter (like Skippy, not natural)

1/4 cup canola oil

1 cup mashed bananas

2 Tablespoons milk

2 eggs beaten

peanuts for garnish (optional)

Preheat oven to 375F.  Place 12 muffin liners in muffin pan and spritz lightly with non-stick cooking spray.  Set aside.

Whisk together both flours, sugar, baking powder and salt in large bowl.

Measure peanut butter, oil bananas, milk and eggs into another bowl and stir/mash to combine well.   Add to the flour mixture and mix just until dry ingredients are moistened.  Be warned, there will be lumps.  Careful not to over mix or your muffins will be tough.

Spoon batter into prepared muffin cups.   Add peanuts on  top for garnish if using.

Bake 12 – 15 minutes, until toothpick inserted into centre comes out clean.  Cool in pan 5 minutes, then dump onto wire rack to cool completely.




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