This is a nice change from plain old cucumbers in a salad. The tender skin on long english cukes means you can peel them or not.
3 Tablespoons unseasoned rice wine vinegar
1 Tablespoon sesame oil
3/4 teaspoon sugar
1/4 teaspoon salt
1/8 tsp white pepper (optional)
1 long english cucumber, thinly sliced
2 green onions, thinly sliced
1/4 cup cilantro, finely chopped
2 teaspoons sesame seeds
1/4 red Serrano pepper, minced (optional)
Mix rice wine vinegar, sesame oil, sugar, salt and pepper together. Set aside.
Toss the cucumber, scallion, cilantro and Serrano together in large bowl. Pour rice vinegar mixture over top, toss well and sprinkle with sesame seeds. Let stand 10 minutes before serving.
It goes pretty well with Gochujang pork, but I am sure you will find tons of stuff to serve this with.