Leftovers can be a wonderful thing! I will do a post for “official” pulled pork another time, but in the meanwhile, this is a good way to take care of any leftover pork roast.
Quick Pulled-Pork Sandwiches
2 crusty rolls
1 cup leftover Slow-Roasted Pork Shoulder, shredded
1/4 cup water
1/4 cup purchased BBQ sauce – I used Hunts Honey BBQ Sauce, but use whatever kind you like, its your sandwich.
dash or 2 of hot sauce, to taste (optional)
1/2 cup carrot slaw
sliced red onion
Butter 2 crusty rolls and set aside.
In small saucepan over medium heat, mix bbq sauce and water and bring to boil. Add shredded pork, toss to combine, and let simmer until sauce reduces a bit and pork is heated through. Remove from heat.
Put carrot slaw on bottom of each crusty roll, and divide pork between rolls. Top each with sliced red onion. Serve immediately.